Pending as of August 31, 2026
Charm Meets Location
1214 N Monroe Street · Tacoma, WA
Listing by NWMLS / Windermere Abode
- Year Built 1947
- Lot Size 5,218 sq ft
- Parking Spaces 2
- Parking Type Driveway, Detached Garage, Off Street
- Lot Details Alley, Curbs, Sidewalk
- View Territorial
- Exterior Features Cement/Concrete, Wood
- Interior Features Ceiling Fan(s), Dbl Pane/Storm Window, Dining Room, Fireplace, Vaulted Ceiling(s), Water Heater
- Heating & Cooling Ductless, Ductless
- Floor Covering Ceramic Tile, Hardwood, Vinyl Plank
- Annual Taxes $5,411 (2026)
- HOA Dues $0
- MLS Number 2572264
- Elementary School Buyer To Verify
- Junior High Buyer To Verify
- Senior High Buyer To Verify
What’s Nearby
Metropolitan Market is the specialty grocery on N Proctor St, known for its prepared-foods counter, a serious cheese and deli case, and a bakery whose cookies have a following. Open early to late every day.
Peaks and Pints is the mountain-themed craft-beer taproom, bottle shop, and eatery in Basecamp Proctor, with a deep bottle-and-can selection, crowler and growler fills, and a menu of sandwiches, salads, and appetizers. 21 and over, open daily.
Jefferson Park is the 15-acre North End park on N Mason, around since 1922. Baseball and soccer fields, tennis and basketball courts, a playground, and a summer sprayground share the grounds, along with a fieldhouse and open grassy space for a picnic.
Valhalla Coffee Co. has been roasting on site at its 6th Ave shop since 2004, one of Tacoma's most established independent roasters. It keeps the focus on the coffee: carefully pulled espresso and pour-overs in a cozy, conversation-friendly room. Open 7 to 5 daily.
Mason Trail runs through Mason Gulch, a 36-acre wooded greenbelt in the North End with steep forested slopes around a creek and wetland. It's a quiet pocket of urban wilderness and wildlife habitat, with a short trail into the trees.
Proctor Farmers' Market is Tacoma's only year-round farmers market, held Saturdays at N 27th and Proctor. Local produce and flowers, meats and seafood, artisan foods, beer and cider, and prepared bites, 9 to 2 in the main season and select Saturdays through winter.


